Our first challenge, we started with whipped rising batters. There are 3 main families in these batters.
1) Creamy whipped rising batters
2) Airy whipped rising batters
3) Whipped Rising batters of Liquid or semiliquid consistency or for deep frying
For our first baking night, we chose the natural progression of starting with creamy whipped rising batters. In doing so, we chose a pate a choux(cream puff or eclair pastry).
